Pilaf - Wikipedia
WEB13 hours ago · In Afghan cuisine, Kabuli palaw (Persian : کابلی پلو) is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well.
chilli potato recipe - video Dailymotion
WEB13 hours ago · Chilli potato is a popular Indo-Chinese dish featuring crispy, fried potato strips tossed in a tangy and spicy sauce. The dish combines flavors of soy sauce, vinegar, garlic, ginger, and chilies, often garnished with spring onions. It's a favorite appetizer or snack, known for its crunchy texture and vibrant taste.
Crispy fried potatoes with porcini mushrooms: the recipe for a …
WEB13 hours ago · 1. Wash the mushrooms and remove the stems. Cut the mushroom caps into medium cubes. 2. Boil the mushrooms in salted boiling water for about 20 minutes. After that, put them in a colander to drain the excess water. 3. Meanwhile, cut the potatoes into slices and put them in a frying pan. Fry until half-cooked.
veg fried rice - video Dailymotion
WEB13 hours ago · Veg fried rice is a classic Indo-Chinese dish made by stir-frying cooked rice with a variety of vegetables like carrots, bell peppers, peas, and spring onions. Flavored with soy sauce, garlic, and ginger, this savory and aromatic dish is quick to prepare and often enjoyed as a main course or side dish.
Hungarian cuisine - Wikipedia
WEB13 hours ago · A chicken breast rolled in breadcrumbs and deep-fried; similar to Wiener Schnitzel. A rarer dish, rántott galamb, is made the same way, except with pigeon. Rakott krumpli: A potato casserole made with some combination of eggs, paprika, spicy sausage, thick bacon (szalonna), quark cheese (túró), onions, sour cream or breadcrumbs. …
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