The berry has been used in West Africa for a long time. It is a part of the diet of the Yoruba people. Outsiders began learning this fruit since at least the 18th century, when a European explorer, the Chevalier des Marchais, … See more

The plant grows best in soils with a pH as low as 4.5 to 5.8, in an environment free from frost and in partial shade with high humidity. It is tolerant of drought, full sunshine, and slopes.
The seeds need 14 to 21 days to germinate. A … See more

• Miracle fruit facts from the California Rare Fruit Growers See more

It is a shrub that grows 1.8–4.5 m (5.9–14.8 ft) in height and has dense foliage. Its leaves are 5–10 cm (2.0–3.9 in) long, 2.0–3.7 cm (0.79–1.46 in) wide, and glabrous below. They are clustered at the ends of the branchlets. The flowers are white. It carries red, … See more

In tropical West Africa, where this species originates, the fruit pulp is used to sweeten palm wine. Historically, it was also used to improve the flavor of soured cornbread, … See more