Arepa is a corn-based flatbread that is stuffed or topped with cheese, meat, beans, eggs, or other ingredients. It is considered a national dish of Venezuela and a staple food for many people.
Pabellón criollo is a traditional dish that consists of shredded beef, black beans, rice, and fried plantains. It represents the cultural fusion of indigenous, African, and European influences in Venezuela.
Hallaca is a festive dish that is made of corn dough filled with a stew of meat, raisins, olives, capers, and other ingredients, wrapped in banana leaves, and boiled. It is typically prepared and eaten during Christmas and New Year celebrations.
Cachapa is a thick pancake made of fresh corn, sometimes mixed with cheese, and cooked on a griddle. It is usually served with butter, cheese, or cream, and sometimes with ham or pork.
Tequeño is a snack or appetizer that consists of cheese wrapped in a thin dough and fried. It is often served with a sauce, such as guasacaca or salsa rosada. It is popular at parties, weddings, and other social events.