- See more
See all on WikipediaAn aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part … See more
Alcohols
• Furaneol (strawberry)
• 1-Hexanol (herbaceous, woody)
• cis-3-Hexen-1-ol (fresh cut grass) See moreIn 2005–06, fragrance mix was the third-most-prevalent allergen in patch tests (11.5%). 'Fragrance' was voted Allergen of the Year in 2007 by the American Contact Dermatitis Society. … See more
Animals that are capable of smell detect aroma compounds with their olfactory receptors. Olfactory receptors are cell-membrane receptors on the surface of sensory neurons See more
In 2010, the International Fragrance Association published a list of 3,059 chemicals used in 2011 based on a voluntary survey of its members, identifying about … See more
Wikipedia text under CC-BY-SA license Aromatic compounds or arenes usually refers to organic compounds "with a chemistry typified by benzene" and "cyclically conjugated." The word "aromatic" originates from the past grouping of molecules based on odor, before their general chemical properties were understood. The current definition of aromatic compounds does not have any relation to their odor. Aromatic compounds ar…
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 8 mins
WEBPerfume (UK: / ˈ p ɜː f j uː m /, US: / p ər ˈ f j uː m /; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human …
WEBAromatherapy is a practice based on the use of aromatic materials, including essential oils and other aroma compounds, with claims for improving psychological well-being. It is …
WEBAn aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of …
WEBFragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted with a carrier like …
WEBAroma compounds are one of the main food sensory characteristics that impact the consumers’ preferences and acceptance. Such compounds can be naturally present in …
WEBFeb 6, 2019 · The type of molecule that produces an odor is called an aroma compound or an odorant. These compounds are small, with molecular weights less than 300 Daltons, and are readily dispersed in …
WEBAromatic compounds play key roles in the biochemistry of all living things. The four aromatic amino acids histidine , phenylalanine , tryptophan , and tyrosine each serve as …
- Some results have been removed
Skip to content
