It is a cuisine that is based on the ingredients and traditions of the countries bordering the Mediterranean Sea, such as Italy, Greece, Spain, and Morocco. It is known for its use of olive oil, fresh vegetables, fruits, grains, fish, and herbs, and its simple and flavorful dishes.
It is a cuisine that is characterized by its complex and balanced flavors of sweet, sour, spicy, salty, and bitter. It is influenced by the cuisines of China, India, and Southeast Asia, and uses ingredients such as rice, noodles, coconut milk, curry paste, fish sauce, and fresh herbs.
It is a cuisine that is a fusion of the indigenous, Spanish, African, and other influences, and uses ingredients such as corn, beans, tomatoes, chili peppers, cheese, and meat. It is known for its varied and colorful dishes, such as tacos, burritos, enchiladas, and mole.
It is a dish that consists of a mixture of raw or cooked vegetables, fruits, grains, nuts, cheese, meat, or other ingredients, usually dressed with a sauce or dressing. It is a versatile and healthy dish that can be prepared in many ways and with different flavors.
It is a type of noodle that is made from unleavened dough of wheat flour, water, and sometimes eggs. It is a staple food in Italian cuisine and is often served with various sauces, cheese, vegetables, or meat. It is a simple and satisfying dish that can be cooked in different shapes and styles.