Synsepalum dulcificum, commonly known as Miracle plant, Miracle berry plant or red berry, is an evergreen shrub belonging to the Sapotaceae family. The miracle plant was first discovered in West and Central Africa, specifically in countries like Congo,

Miracle fruit plant or Miracle berry plant (Synsepalum dulcificum) is a peculiar medicinal plant because of the unique taste-modifying property of its fruit which is due to the presence of the glycoprotein, miraculin. This property has been known for

Synsepalum dulcificum also regarded as a miracle berry, belonging to the Sapotaceae family. It is cultivated for its mild fruits, which makes sour foods to give a sweet taste, the effect lasts for about 30 minutes. The plant is a shrub, containing

Synsepalum dulcificum or the "miracle fruit" is well known for its taste-modifying ability. The aim of this review was to assess the published medically beneficial as well as potential characteristics of this fruit. A search in three databases, including

1.1. Background and Terms of Reference as provided by the European Commission On 14 November 2018, the company Baïa Food Co. (Medicinal Gardens S.L.) submitted a request to the European Commission in accordance with Article 10 of Regulation (EU) 2015/22831