Vitamin B6 is a central molecule in the cells of living organisms. It is a water-soluble vitamin in many foods, including meat, fish, nuts, beans, grains, fruits, and vegetables.[1] Vitamin B6 is also an ingredient in multivitamin preparations for

Simple Summary The molecular mechanisms of Charcot–Marie–Tooth (CMT) disease, involving impaired vitamin metabolism and/or actions, are considered in light of the potential therapeutic actions of vitamins B1, B3 and B6 in the disease. Although the

Pyridoxine deficiency is a prevalent condition in the United States that primarily affects patients with alcohol use disorder. The presentation of this condition is very nonspecific and commonly presents with a constellation of symptoms including peripheral