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  1. Dark-purple, oval fruits

    Kalamata olives are dark-purple, oval fruits originally from the Messinia region in Greece (1). They’re cataloged as drupes, as they have a central pit and fleshy pulp. Despite their purple color and bigger size, they’re often classified as black table olives. While they may be used for oil production, they’re mostly consumed as table olives.
    www.healthline.com/nutrition/kalamata-olives
    www.healthline.com/nutrition/kalamata-olives
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    Kalamata olives, on the other hand, hail from the Kalamata region of Greece and are known for their distinct almond shape, deep purple color, and a more robust flavor profile. These olives are commonly found marinated in olive oil and vinegar.
    Kalamon is the name that’s often used to designate the Kalamata variety of olive in accordance with the Protected Designation of Origin (PDO) status granted by the European Union. This status ensures that only olives grown in the Messinia region, around the city of Kalamata, can be labeled as “Kalamata” olives.
    Greek mythology itself intertwines with the olive tree, considering it a sacred symbol of wisdom, peace, and prosperity. Kalamata olives have been grown and consumed for many centuries in southern Greece, and to this day, this variety of olives is still widely grown throughout the country.
    Unripe black olives are green in color and typically have a firmer texture compared to ripe olives. Kalamata olives originate from the Kalamata region in Greece and are a type of black olive. They are distinguished by their unique almond shape, slightly elongated compared to common black olives.
  3. Web25 May 2023 · Kalamata olives originate from the Kalamata region in Greece and are a type of black olive. They are distinguished by their unique almond shape, slightly elongated compared to common black olives. …