- A glycoprotein is a type of protein molecule that has had a carbohydrate attached to it. The process either occurs during protein translation or as a posttranslational modification in a process called glycosylation. The carbohydrate is an oligosaccharide chain (glycan) that is covalently bonded to the polypeptide side chains of the protein.www.thoughtco.com/glycoprotein-definition-and-function-4134331
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Glycoprotein - Wikipedia
Glycoproteins are proteins which contain oligosaccharide chains covalently attached to amino acid side-chains. The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. This process is known as glycosylation. Secreted extracellular proteins are often … See more
There are several types of glycosylation, although the first two are the most common.
• In N-glycosylation, sugars are attached to nitrogen, typically … See moreHormones that are glycoproteins include:
• Follicle-stimulating hormone
• Luteinizing hormone
• Thyroid-stimulating hormone See moreQuoting from recommendations for IUPAC:
A glycoprotein is a compound containing carbohydrate (or glycan) covalently linked to protein. The … See moreThe critical structural element of all glycoproteins is having oligosaccharides bonded covalently to a protein. There are 10 common … See more
The unique interaction between the oligosaccharide chains have different applications. First, it aids in quality control by identifying misfolded proteins. The oligosaccharide chains also change the solubility and polarity of the proteins that they are bonded to. … See more
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