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  1. Studies of O-linked Glycoprotein
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    O-linked glycosylation is the attachment of a sugar molecule to the oxygen atom of serine (Ser) or threonine (Thr) residues in a protein. O-glycosylation is a post-translational modification that occurs after the protein has been synthesised. In eukaryotes, it occurs in the endoplasmic reticulum, Golgi … See more

    O-N-acetylgalactosamine (O-GalNAc)
    Addition of N-acetylgalactosamine (GalNAc) to a serine or threonine occurs in the See more

    Lipids image

    One of the first and only examples of O-glycosylation on tyrosine, rather than on serine or threonine residues, is the addition of glucose to a tyrosine residue in glycogenin. Glycogenin is a glycosyltransferase that initiates the conversion of … See more

    Proteoglycans image

    Proteoglycans consist of a protein with one or more sugar side chains, known as glycosaminoglycans (GAGs), attached to the oxygen of serine and threonine residues. GAGs … See more

    Galactose or glucose sugars can be attached to a hydroxyl group of ceramide lipids in a different form of O-glycosylation, as it does not occur … See more

    All forms of O-glycosylation are abundant throughout the body and play important roles in many cellular functions.
    Lewis epitopes are … See more

    GlycoEP: In silico Platform for Prediction of N-, O- and C-Glycosites in Eukaryotic Protein Sequences See more

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  3. WebO-linked glycosylation is a true post-translational event that occurs in the golgi, and no oligosaccharide precursor is required for protein transfer. The serine/threonine residues are modified directly by covalent addition of N …

  4. WebMar 11, 2019 · Protein glycosylation includes the addition of N-linked glycans, O-linked glycans, phosphorylated glycans, glycosaminoglycans …

    • Author: Colin Reily, Tyler J. Stewart, Matthew B. Renfrow, Jan Novak
    • Publish Year: 2019
  5. WebSep 5, 2020 · O-linked-β-N-acetylglucosamine (O-GlcNAc) glycosylation (O-GlcNAcylation) and phosphorylation are critical posttranslational modifications that are involved in regulating the functions of proteins …

  6. WebAug 20, 2020 · Here, the authors detect O-glycans on almost one third of the classified peptide hormones and show that O-glycosylation can modulate peptide half-lives and receptor activation properties.

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